Made for Every Table. No Occasion Required.
French-inspired sparkling wine. American made. Directed by women.
LIBERTÉ
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EGALITÉ
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SOCIÉTÉ
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LIBERTÉ • EGALITÉ • SOCIÉTÉ •
Everyday Elegance
M. Liberté exists for the moments that don't need a reason — a quiet dinner at home, a long Sunday with good company, a Tuesday that surprised you. Made using the traditional Méthode Champenoise, it's sparkling wine with real depth and genuine craft. The kind of bottle you're glad you opened.
We say oui.
The Collection
Sourced from New Mexico, Washington, and California. No artificial colors or flavors. Vegan friendly. Naturally gluten free. Méthode Champenoise.
Brut
Crisp and classic, with aromas of yellow apple, fresh white flowers, and a hint of nutty, bready notes. Vibrant flavors of pear, stone fruit, and citrus with a refreshing lemon rind finish.
Blanc de Blancs
Golden and quietly striking. Aromas of brioche, stone fruit, and hazelnut leading to mango, linden, and smoky hints. Round and elegant, with white fruits, pear, and sweet spice.
Brut Rosé
Fragrant and fruit-forward with aromas of strawberry, vanilla, and raspberry. Vibrant flavors of wild strawberry and tangerine complemented by ripe apricot. A beautiful balance of sweetness and acidity.
Made the old way, for the new everyday.
The traditional method of the Champagne region means second fermentation in the bottle, extended lees aging, finer bubbles, and deeper complexity.
Step 1
A dry, still, high-acid base wine is created with low alcohol.
Step 2
Yeast and sugar are added to the wine in bottle, then immediately capped.
Step 5
The wine is riddled and disgorged to remove the lees, leaving a brilliant, clear sparkling wine.
Step 6
Topped with dosage, resealed, cellared, and released.
Step 4
Wine ages on the lees (spent yeast cells) in bottle, building complexity.
Step 3
Second fermentation begins in bottle — a minimum of 30 days to complete.
Say Oui.
Find M. Liberté at a retailer near you.